'Palm Court offers worldwide delicacies that you cannot resist. Lavish international lunch and dinner buffets are featured daily with a spectacular array of Asian and Continental specialties. International delicacies are also available from the comprehensive a la carte menu.

The hotel Executive Chef, Chef Yim Siu Wai, is a member of the 'Chaîne de Rôtisseurs' and Master Chef of 'Les Amis d' Escoffier Society'.